Beautiful dolsot bibimbap at Green Pepper in Squirrel Hill. Would have preferred the egg raw rather than fried (the hot stone bowl’s there to cook it through while crisping up the rice, after all), and more than three banchan options would’ve been a delicious nod to tradition. That said, wonderful addition to Murray Avenue’s global bazaar. Next up, Coriander, the Indian spot that’s taken up residence in the shell of Kazansky’s, which took up residence in the shell of Rhoda’s.